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AdjudicadaPLACSP · 18934543
Contratación del Suministro de Medallas y del Servicio de Catering para Organización de Actos de la Festividad de Bomberos San Juan de Dios para los ejercicios 2026-2028
Id licitación: SE 55/26; Órgano de Contratación: Junta de Gobierno del Ayuntamiento de Marbella; Importe: 30075 EUR; Estado: ADJ
- Expediente
- SE 55/26
- Órgano
- Junta de Gobierno del Ayuntamiento de Marbella
- NIF órgano
- P2906900B
- Importe base
- 30.075,00 €
- Importe total (IVA incl.)
- 34.006,50 €
- Tipo de contrato
- Servicios
- Procedimiento
- Concurso de proyectos
- Región
- Andalucía
- Provincia
- Málaga
- Lugar de ejecución
- Málaga
- CPV
- 55320000555200001851220018513000
- Fecha publicación
- 10 ago 2026, 12:54
- Fecha límite de presentación
- —
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"AwardingCriteriaTypeCode": {
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"@_listURI": "http://contrataciondelestado.es/codice/cl/2.0/AwardingCriteriaCode-2.0.gc"
},
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"@_listURI": "http://contrataciondelestado.es/codice/cl/2.09/AwardingCriteriaAutomaticallyEvaluatedSubTypeCode-2.09.gc"
}
},
{
"Note": "El servicio mínimo de camareros uniformados será de 1 para cada 25 personas. Según lo establecido en el punto 32.B (lote 2)",
"Description": "Servicio de Camareros",
"WeightNumeric": "4",
"AwardingCriteriaTypeCode": {
"#text": "OBJ",
"@_listURI": "http://contrataciondelestado.es/codice/cl/2.0/AwardingCriteriaCode-2.0.gc"
},
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"@_listURI": "http://contrataciondelestado.es/codice/cl/2.09/AwardingCriteriaAutomaticallyEvaluatedSubTypeCode-2.09.gc"
}
},
{
"Note": "Incremento en la Duración del Servicio. Hasta un máximo de 5 puntos: sobre las 2h fijadas en el Pliego Técnico, con un máximo de 2 horas mas. Según lo establecido en el punto 32.B (lote 2)",
"Description": "Incremento en la Duración del Servicio",
"WeightNumeric": "5",
"AwardingCriteriaTypeCode": {
"#text": "OBJ",
"@_listURI": "http://contrataciondelestado.es/codice/cl/2.0/AwardingCriteriaCode-2.0.gc"
},
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"@_listURI": "http://contrataciondelestado.es/codice/cl/2.09/AwardingCriteriaAutomaticallyEvaluatedSubTypeCode-2.09.gc"
}
},
{
"Note": "Bebidas mínimas que deben estar incluidas: Vinos tintos de crianza y blancos de calidad, lambrusco, agua, refrescos, cerveza, café, cava y copa. Según lo establecido en el punto 32.B (lote 2)",
"Description": "Bebidas",
"WeightNumeric": "5",
"AwardingCriteriaTypeCode": {
"#text": "OBJ",
"@_listURI": "http://contrataciondelestado.es/codice/cl/2.0/AwardingCriteriaCode-2.0.gc"
},
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"#text": "2",
"@_listURI": "http://contrataciondelestado.es/codice/cl/2.09/AwardingCriteriaAutomaticallyEvaluatedSubTypeCode-2.09.gc"
}
},
{
"Note": "Entrantes. Hasta un máximo de 12 puntos: frio (surtido ibérico, ensaladas, patés) Calientes (revueltos, croquetas caseras, empanadas, pescados).el número mínimo de bocados será de 20 unidades por persona. Según lo establecido en el punto 32.B (lote 2)",
"Description": "Menú Entrantes",
"WeightNumeric": "12",
"AwardingCriteriaTypeCode": {
"#text": "OBJ",
"@_listURI": "http://contrataciondelestado.es/codice/cl/2.0/AwardingCriteriaCode-2.0.gc"
},
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"#text": "2",
"@_listURI": "http://contrataciondelestado.es/codice/cl/2.09/AwardingCriteriaAutomaticallyEvaluatedSubTypeCode-2.09.gc"
}
}
]
}
},
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"Name": "Lote 2: Servicio de catering",
"BudgetAmount": {
"TotalAmount": {
"#text": "23842.5",
"@_currencyID": "EUR"
},
"TaxExclusiveAmount": {
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},
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}
],
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"@_listURI": "http://contrataciondelestado.es/codice/cl/2.04/CPV2008-2.04.gc"
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},
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}
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}
}
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}
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}Creado 20 abr 2026 · Actualizado 21 ago 2026